In the field of modern food packaging and catering services, foil food trays are playing an increasingly important role.

Foil food trays have many unique advantages. First of all, it has excellent fresh-keeping performance. Aluminum foil can effectively block oxygen, water vapor and light, preventing food from deteriorating due to oxidation, moisture or light. Whether it is fresh fruit slices, delicate pastries, or hot cooked food, the aluminum foil tray is like a small protective cover, extending the shelf life of the food.

From the perspective of convenience, foil food trays are light and easy to form. It can be made into various specifications and shapes according to different food shapes and quantities. It is widely used in the fast food industry. For example, when serving appetizers, small portions of staple food, etc., diners can easily hold the tray to eat, and directly discard it after use, which is very convenient.

In addition, the aluminum foil tray also has a certain heat resistance. This makes it possible to use it to hold hot food, such as freshly baked chicken wings, hot baked rice, etc. During the heating process in the oven or microwave, the aluminum foil tray can withstand a certain temperature to ensure the safety and integrity of the food during the heating process.

In terms of environmental protection, aluminum foil is recyclable. Although it is a one-time product, the recycled aluminum can be reprocessed, reducing the pressure on the environment. Compared with some difficult-to-degrade plastic trays, foil food trays have their own advantages in the sustainable development of environmental protection.